Contents from fine quality malt, rice, and hop, with natural water, and selected yeast, especially for Chang Beer. Brewed at 1. Cosmos Brewery (Thailand) Co. Ltd. 2. Beer Thip Brewery (1991) Co., Ltd. 3. Beer Thai (1991) Plc.

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Mid straw colour and a refreshing medium dry cyder with a floral/appley aroma, especially Russet.

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Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

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An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense U.S. aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA. Malts: Cara, Extra Pale Hops: Amarillo, Citra, Magnum, Mosaic, Simcoe

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Yowza! This character’s outspoken. Bursting with opinions. Arrives with a floral bouquet. Hoots. Honks. Hops. Charismatic. Honey. Bombastic. Citrus. Distinguished. Tang. Then closes the deal guaranteeing your thirst thoroughly quenched.

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NEW ONE! 🙂

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Tequila barrel aged Bière de Garde

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Heart of Darkness x Smiling Mad Dog x Yakima Chief Hops

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The fiercely floral and fragrant hop, known as the Earth Wolf by the Ancients, has been cunningly tamed with a soft, rich maltiness. Please drink respectfully

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The Flagship of our hazy beers and biggest seller, Misty Miyagi is bursting with light, sweet, tropical fruit notes of mango, passionfruit and citrus. This beer is incredibly juicy, with moderate bitterness, medium body and a soft creamy mouthfeel! Gold medal winner Australian International Beer Awards 2022 Silver medal winner Australian International Beer Awards 2019 3rd GABS Hottest 100 NZ Craft Beers 2020 4th GABS Hottest 100 NZ Craft Beers 2019 5th GABS Hottest 100 NZ Craft Beers 2021

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The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.// Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

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In the fifties, an extraordinary meeting took place that all beer enthusiasts should raise their glass of Leffe to. 
 The abbey’s Father Abbot Nys became acquainted with Albert Lootvoet, a master brewer.
 Passionate about the future of the brewery, Father Nys was upset to have to witness how, since the unpleasant stay of the French revolutionaries, the brewery had slowly fallen into decline and had eventually had to close its doors in 1809. Such a magnificent place could not be forgotten, he believed, and he vowed to bring the Leffe beer back. Father Nys and the brewer set about the challenge with vigour…and succeeded. Shortly after, the Leffe brewery was back in full effect. After Leffe Brown, a beer that shone brighter than the sun saw the light of day; they named it Leffe Blond – a beautiful chapter for Leffe indeed. Leffe Blond is the flagship of Leffe. The unique recipe is the fruit of centuries of experience in the art of brewing, which brings a broad palette of aromas into balance. It is elegant, smooth and fruity, and it has a spicy aftertaste with a hint of bitter orange. Its light, sunny colour is due to the use of pale malt. Leffe Blond contains 6.6 % alcohol and fits excellently with a wide variety of dishes. It is best at a temperature of 5° to 6° Celsius. A thirst-quenching aperitif, for those relaxing moments with friends and family.

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NOTE: "Peroni" Original and "Peroni Nastro Azzuro" are two different beers. Ensure you are checking into the correct one. Peroni Nastro Azzurro is 5.1% in alcohol by volume, subject to slight variations in different parts of the world. The beer was crafted with typical Italian care, and designed with the Mediterranean palate in mind. Roberto is the third generation from the Cavalli family to be master brewers for Birra Peroni, ensuring the high quality and standards of the beer. Italian passion, attention to detail and craftsmanship are the ingredients that now, and forever, will ensure the superior and authentic Italian taste of Peroni Nastro Azzurro.

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Ever hear the story of the Gumberoo? As the story goes, three loggers were camped in the woods drinking beers and entertaining the idea of illegally harvesting old growth sequoias for extra cash when the ground suddenly shook with a heavy footstep. Bigger than a bear with wild eyes and jagged teeth, the Gumberoo rose from behind a stump with a mighty roar. As the loggers scrambled to escape, beer spilled onto the fire causing smoke to fill the air. Some say the forest only wanted to send them a warning that night as this stroke of smokey fortune helped hold off the Gumberoo while the loggers got away. So remember to respect our forests, put out your fires and always bring cold beer camping.

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Brewed in Barcelona with mediterranean ingredients since 1876. Estrella Damm has been brewed following the original 1876 recipe, using barley malt, rice, and hops. 100% natural ingredients. The quality of these ingredients is our first priority, and that is why we work directly with local Mediterranean farmers. Unlike many brewers, we have our own malthouse, which allows us to monitor the entire process first hand. Estrella Damm is a golden colour with tones of amber and slight shades of green. It is bright and sparkling, with a cream-coloured, long lasting head. It is a beer with lots of delicate, lively bubbles. The generous aroma is of fresh spices. The flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, thanks to the fine bubbles. Estrella Damm is a fresh-tasting beer, with a lively acidity.

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Pale and hazy in true “New England” fashion. Big pineapple, tangerine and stone fruit on the nose. Rich and creamy mouthfeel. Finishes with a tropical kick of lime, guava and pomelo.

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Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.

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UNCONVENTIONAL. UNCOMPROMISING. WE LOVE IT. Forget crystal-clear beers with delicate flavour profiles. Our juicy and unapologetically murky New England IPA is made to leave a lasting impression.Traditionalists will hate it. But to us, it’s the one An authentic Vermont yeast strain and a big dose of oats work together with plenty of dry hops to create stunning aromas and a silky-smooth finish. JUICY HARD-HITTING HAZY

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Hazy IPA with Simcoe, Galaxy and Citra hops.

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Ugo's third brew is a Hazy IPA with lactose and fresh raspberries from our farm!

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Stowford Press is a lightly sparkling gright golden medium dry cider, slowly matured for a little extra character.

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Thai Stick is legendary weed srtain from north-eastern Thailand, but you know we can't put a nug in the beer just yet. So we use certain hopa such as Mosaic,Azzaca and Columbus

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West Coast IPA with Cryo Citra, Cryo Mosaic, Cryo Centennial and Azacca hops.

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Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration.

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Brewed in Singapore since 1932, Tiger Beer is a full-flavored, pilsner-style golden lager with a slightly sweet note and an amazingly clean finish. 2010 World Beer Cup Gold Medal (international style lager).

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Lion stout (Sinha Stout) is brewed in Sri Lanka (Ceylon) and has a heritage dating back to 1881. It is a traditional stout with a blend of chocolate, coffee and toffee flavours. It has an extraordinary chocolate, mocha liqueur like character. The 8.0 per cent abv, bottle conditioned beer is brewed from British, Czech and Danish malts with Styrian hops and an English yeast strain. All the ingredients are transported along precarious roads to the brewery located 3,500 feet above sea level.

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Introducing Cheers Selection Riceberry in 2016 with a special selection of ingredients “Thai Riceberry” – the rare and exotic Thai rice. The result is an intense, European style beer with a finely balanced smooth taste for the Thai beer lover.

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Our Breeze series aims to capture the mouthwatering vibrancy of freshly-picked fruit. To get the most out of the fruit additions, we layer them on a soft, smooth base, complemented by fruity aroma hops and an acidity that's tart and zippy rather than puckeringly sour. This edition combines zesty, pulpy orange with tangy passion fruit.

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Part of the 'Together Again' series, brewed with our friends at Hops & Dots. Before John launched the brewery with his good friend Hugh, he was known best for his knowledge of braille, especially the production of braille and the use of technology, which is still a large part of his work today. Hops and Dots is a community-focused business that aims to make craft beer accessible to those with sight loss, and to engage with beer lovers both local and further afield. Together we have brewed Gose Together, a big twist on the classic style, showcasing a massive amount of peach and passion fruit, with a refreshing tartness and salinity.

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Sour ale aged on cherries

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Sour ale with strawberry and raspberry puree. Finished with fresh lemon and lime zest.

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Imperial Pastry Sour with tart cherries, sweet cherries, vanilla, cinnamon, and pecans.

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Kettle Sour with Brett and Pink Guava

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Sour ale with blueberries and lemon zest.

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Over at Bach we've been on the hops again.. recollecting the lazy days on our family farm, picking and eating tree ripened juicy peaches. Brewed on a Berliner Weiss style sour beer, we've thrown in a trailer load of Golden Queen peaches, and with a hint of white tea. A little bit tart and plenty peachy. Pucker up.

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Physically we’re at To Øl City, but mentally we’re on a sunny island, with a swim up bar and a little umbrella in our drink. A tart Gose brewed with pineapple juice and hops with beautiful coconut aromatics, to ensure we all still get a much-deserved mini-vacation this year in one way or another.

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This low abv BCN Weisse is a real crowd pleaser at the brewery. Forest fruits in abundance with loads of raspberries, blackberries, blackcurrant and redcurrants. Pouring a beautiful deep, thick red this also just looks the part. Based on our gluten free base of recent low abv BCN Weisses this is one for all to enjoy.

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The cocktail inspiration lives on. Our imperial gose is brewed with agave and sea salt before being aged in tequila barrels. But it doesn’t end there. Once it’s pulled from the barrels, it gets a dose of fresh grapefruit juice to ramp up the tanginess and to pay homage to our other favorite tequila-based cocktail, the Paloma. Sweet, salty, and mouth-puckeringly delicious. ¡Más Agave... Grapefruit!

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Flemish Sour Ale, kind of an Imperial Oud Bruin. Fermented with our own wild house yeast strain 'Morpheus'. This beer is the base beer for the Barrel Aged Cuvée Freddy.

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A limited-release golden sour ale replete with blueberries and vanilla beans. Aged in wine barrels, this is a beer worth sharing.

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Golden sour ale with peaches and vanilla beans, aged in bourbon barrels.

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Sour Ale brewed with FRESH Oregon Peaches

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Dark Sour Ale, blend of 5 barrels that used to contain Red Wine before. Aged for over 9 months. The outcome is a Flemish / Catalan Amber Sour Ale, fermented with our own wild house yeast culture Morpheus. This beer is a collab with Anna & Anna.

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Being an innovator, Alvinne took that old style and stretched it into all possible directions. Alvinne expanded the old Flemish Brown style towards Flemish Sours Ales and made a style on their own, not limited anymore towards anything but mixed fermentation with Morpheus yeast and brewed in the historical area of the great mixed fermentation beers. Their mission: brewing the best (wood aged) sour (fruit) ales in the world,using the mixed fermentation technique. Today, we can celebrate that the Morpheus Yeast saga started 10 years ago. There simply isn’t a better way to do that by creating an new iconic beer: The Sour’ire De Mortagne (“sourire” is french for “smile”). And it makes you smile indeed! Sour Quadrupel aged on red wine barrels, fermented with our own wild house yeast strain 'Morpheus'.

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Dark amber quadruple. Base beer for Cuvée De Mortagne. Vintage version was 13.9% and was fermented with Morpheus Yeast

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Berliner Ryesse macerated with Raspberries.

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Hops: Citra BBC, Nelson, BRU-1

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Hops: HBC 586, Mosaic BBC, Citra BBC, Centennial

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Hops: Galaxy, Citra BBC, El Dorado

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Blue Comet our flagship and was awarded a silver medal at the 2022 World Cup in the category of Hazy/Juice India Pale Ale. This beer is packed with Simcoe and Comet hops providing a ripe tropical fruit nose that is backed up in the taste. Complimented by a soft biscuity malt character. Pours a hazy yellow with a medium white head.

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An ode to one of our favorite landmarks that makes you know you are 'almost home'; this beer is a tribute to embracing your adventures and being able to return home to where you belong. Juicy and full-bodied with a thick white head. Almost Home is super smooth with a creamy mouthfeel that is complemented by notes of passion fruit and orange thanks to Citra, Mosaic, and Simcoe added in the kettle and dry hops,

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GREEN WIZARD is a West Coast IPA brewed with @fourstarfarms Centennial and Cascade. We wanted to brew something a little different from our New England roots, so we created this super balanced, extremely drinkable ripper with some of the freshest hops grown locally. Coming in at 6.66% ABV (in celebration of our 666th batch), and pouring clear and bright with a beautiful copper color, this beer smells like you are walking through a dense northern forest, and tastes like honeycomb, grapefruit pith and the stickiest of the icky.

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POLYCHRONIC BLOOM is a NEIPA that we could not be more stoked on. Seriously, we ain’t joking. We’ve been at this project for a little bit... applying different techniques and approaches, this beer is a beer we have been working towards behind the scenes for sometime. POLYCHRONIC BLOOM was brewed with a ton of oats, hopped it with Citra and Rakau, and fermented it with an extremely expressive yeast. Pillowy soft and extremely drinkable, this beer is a ripper.

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When those fancy relatives come down for the holidays you polish the stainless and serve dinner on the good plates mom never lets you eat off of otherwise. it's always a family hang when the @mastlanding crew makes their way to Braintree and you're invited to the feast! FINE CHINA is a collaboration Double NEIPA we brewed with a ton of flaked oats and wheat that was hopped with Citra, Mosaic and BRU-1. We’re getting notes of apricot up front with some tropical notes of mango, some pineapple with a pretty dank finish.

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Weirdos of the world! We are back with our latest iteration of WEIRDOMAKER. Brewed to celebrate our 800th batch and our relentless team of wackos who make this dream a reality each day and continue to strive for more. We got nothin' but love for you! Brewed with our base malt, malted oats, golden oats, and flaked oats, this DIPA is hopped with Citra + Nelson on the hot side along with an addition of Phantasm. From there we fermented this with an expressive yeast hit it with some more Phantasm, and then dry hopped this with Citra + Nelson as well as Vic Secret + Rakau. Notes of candied orange, strawberry, and white wine.

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IPA with rooibos tea, hibiscus tea, Cashmere, Galaxy and Hallertau Blanc.

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IPA with Topaz, Columbus BBC, Amarillo and Citra.

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Black DIPA with Sabro, Idaho 7, Galaxy and Citra.

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Our next IPA del Barrio is the first to feature a European hops. There have been many beautiful aroma hops coming out of the German hops breeding programs but not that many of them are suited to playing big roles in hazy IPAs. But Callista is one that is. It's a hop that is bursting with peachy goodness so paired with Citra here we get notes of peach ring jellies, guava, grapefruit and a slight herbal touch that lingers in the background. We have tweaked the bitterness up slightly this time around to enhance drinkability to make this an very easy drinking beer for every occasion.

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After months of waiting for a consignment of old skool classic hops from the west coast of the USA, they finally arrived on our shores.. Working with a new supplier for the first time (Crosby Hops, Big Up DAVE). These classic hops, ALL the C's and they come with a fierce reputation, so we are pairing them up with modern classics, staples of the Garage hop catalog in 3 different IPA formats. Hence the NEW MEETS OLD, New skool/Old skool hops. For this 6% IPA, we've gone for a soft pillowy mouth feel, achieved with insane amounts of flaked wheat and oats. All of this creamyness backed up by citrus, stone fruit and berry profile from the CITRA and CASHMERE hops, all complemented by a healthy dose CHINOOK in the dry hopping.

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The sweet spot for IPA's - in the middle ground, here we are sending the modern hipsters of Idaho 7 and Azacca out on a date with her Royal Highness Centennial. The setting will be in pine forest with loads of berries growing in the hedgerows, thankfully this forest has a boat load of lemon and mango trees.. We will not be short of tropical fruits, citrus and pine..

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C hop city. The hop profile on this West Coast is classic featuring Centennial, Cascade, Chinook and Columbus. Layed over an uninvasive grist that sees a blend of Extra Pale and Maris Otter with a tiny sprinkle of caramalt to give an ever so slight caramel flavour. A dry but minimally sweet malt character sets the stage for old school hop notes of pine, grapefruit zest and pith and floral vibes. The bitterness is pushed up here to create an IPA that's a throwback and stands out amongst all of the other juicier beers we make.

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Here we are bringing the Dank to the party, the one, the Only Columbus.. A favorite amongst all the brewers, on the hot or cold side, gotta be careful, it's powerful, so that's the old skool, here's the NEW - Simcoe and Amarillo, full on assault of Citrus, Tropical, Stone Fruit with a hint of spice on the back of the pallet.

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Collaborations with our friends from Birra del Bosco from Trento (IT) and Gorilla Cerveceria from Berlin. Black NEIPA with Sabro Cryo, Simcoe Cryo, Citra Cryo

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NEIPA-Weizenbock-Hybrid Talus | Azacca Cryo | Citra | Huell Melon Lupomax

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Hops: Azacca, Cashmere, Mosaic Malt: Golden Promise, Oat, Wheat. Yeast: WLP066

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Hops: Cashmere, Mosaic & Citra Malt: Pilsner, Oat & Carapils Yeast: WLP066

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Milkshake IPA with Lactose & Mango, made in collaberation with Basqueland Brewing Hopped with Citra, Belma & Zappa

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Hops: Citra, Cashmere, Mosaic & Columbus Malt: Pilsner, Oat & Carapils Yeast: LAIII

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Double IPA Hopped with Zappa, Idaho7 & Mosaic

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While this is nothing to enjoy while operating any kind of machinery, it is something to enjoy when all machinery has been switched off. Strictly no Citra. Hops: Amarillo BBC, El Dorado, Enigma. Malts: Barley, wheat, oat.

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Kick-off to our new 'Secret Life' series featuring some of the most secret and mysterious hops you'll be able to find. The series is a fun dedication to all you hopheads, so go google for yourself. Hops: -- Malts: Barley, wheat, oat.

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Dusting off the name of one of our first releases and upgrading it to fit into 2021, Brews Lee makes his return. Big and bold passion fruit, pineapple and peach. Hops: Vic Secret, Galaxy, Mosaic Malts: Barley, wheat, oat.

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This beer deserved a unique name. Since we have been known for our naming puns (next to our hazies), were particularly proud of this one. . IT'S GENGHIS CAN is our latest addition to our Triple IPAs. Clocking in at 9.5 ABV it's as powerful as the guy who claims that it's his can. Hops: Simcoe, Citra, Citra CRYO and Citra Incognito. Malts: barley, wheat, oats.

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The story of the jam jars (see Myths & Legends) gave us an idea. Hoegaarden Rosée. It might be pink but it is very much a wheat beer. It also features the soft taste and subtle colour of raspberries. And while it doesn’t feature a higher alcohol percentage, it does mean you can enjoy it even more in the sun.

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500 years of hard work went into making this beer that features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao. Speaking of which: pouring Hoegaarden is just like letting the sun fall into your glass: light yellow and naturally murky. And the soft foam adds a cloudy finish. And then there’s the soft taste, light and slightly sweet and sour and with subtle citrus notes… ah, just go ahead and taste it instead of reading about it!

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Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

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666, a hell of a combination. Let yourself be swept away by the dance of the hop devils, inspired by the fruity aroma of the hops and a zest of orange. Malt: Malted barley, malted wheat. Hops: 6 refined hop varieties

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Discover Citra, voted by our fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit

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The gnomes love Achouffe beers and the juicy cherries which grow in their magical land. Every year they gather and store them in the attics at the brewery. One day, after an abundant season, the floor gave way under the weight of the harvest, and some cherries fell into the Mc CHOUFFE brewing below. Impish as ever, the gnomes kept quiet about the incident. Surprised to discover a glowing, ruby-tinted beer with a fruity taste, the master brewer decided to bottle it up. Enjoy Cherry CHOUFFE carefully to avoid staining your beard and always drink it in delightful company.

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The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

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Barista Chocolate Quad offers clear notes of caramel, toffee and chocolate. In terms of flavour and taste, this specialty beer is known as a quadruple. The aromas of the roasted malt, the dark color and the rich foamy head are similar to a porter and a stout, two British beer styles. A unique beer that every beer lover should taste!

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Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

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NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

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This beer was once produced at the Abbey of Paix Dieu, where the lunar calendar played a central role. In keeping with the spirit of the Abbey, the Brasserie maintains the tradition of brewing only once a month, during the Full Moon. The result? A triple 10% brew which is smooth and full of character; a craft beer in the tradition of Belgian abbey beers. A symbol on each bottle will help you decipher under which moon your beer was brewed. This way you can compare the different brews you enjoy.

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Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.

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Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22

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Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

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Westvleteren's dubbel can be recognized by its blue cap. Like the other Westvleteren beers, the bottle does not have a label, and the cap therefore has all the required information. As the other Westvleteren beers, it can only legally be purchased at the monestary (on appointment) or in the bar across the street. However, it often finds its way on the grey market where it's sold at high prices.

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The heaviest of the Westvleteren beers, the 12 is a quadrupel style beer, which can be recognized by its yellow cap. Like the other Westvleteren beers, the bottle does not have a label, and the cap therefore has all the required information. The Westvleteren 12 has always been rated high on beer reviews, and is by some considered to be the best beer in the world. Just as the other Westvleteren beers, it can only legally be purchased at the monastery (on appointment) or in the bar across the street. However, it often finds its way on the grey market where it's sold at high prices.

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A refreshing, cold filtered apple cider, best served frosty over ice.

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A bright and refreshing cider, blended with the richness of ripe mixed berries.

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A medium dry golden cider, with a smooth and refreshing taste. Crafted from a blend of our favourite apples including Dabinett, Porters Perfection and Harry Masters Jersey.

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Thatchers Haze is a cloudy premium cider crafted with specially selected eating apples to create a crisp, sweet finish. It is the juice of the Jonagold Apple that brings a naturally cloudy appearance to this chilled cider.

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The perfect balance of sharp notes from real lemons and sweetness from specially selected dessert apples such as Braeburn, Gala and Red Spur. The juice of real lemons is added to our premium apple cider to create zingy and refreshing lemony flavours.

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At Myrtle Farm in the heart of Somerset, Thatchers' Rosé is blended and blushed from the rosiest apples. A refreshingly light and fruity taste - serve lightly chilled.

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Legend has it that every night, under the cover of darkness, a wily old fox crept out of his den at the bottom of our orchard, and tiptoed his way to the cider store to help himself to fresh supplies. No matter how hard we tried, we just couldn't keep the Fox away from his favourite tipple. You'd regularly hear the cry "The old rascal's been at it again!" - and so the name 'Old Rascal' was born. Old Rascal's full bodied character comes from our choice of bittersweet apples including Redstreak, Dabinett and Tremlett's, creating this medium dry cider's distinctive flavour.

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Made with English apples, and matured in oak vats, Green Goblin cider is a full-flavoured, bittersweet blend, beautifully balanced to give a fresh character with a medium dry finish. Note: Thatchers previously brewed Green Goblin cider for Wychwood Brewery who owned the brand. In March 2010 Thatchers Cider acquired the brand from Wychwood. The cider is no longer sold under the Wychwood label, it'snow brewed by Thatchers.

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At Thatchers, we think that Katy is a perfect apple for a single variety cider. We've captured the essence of this unique English variety in a light, fragrant, softly sparkling medium dry cider with a distinctive character all of its own. Thatchers Katy is crafted at our family farm in Somerset, where we've been making cider using traditional methods for over 100 years.

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Smooth apple vintage cider! Satisfyingly strong and clean on the pallet.

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Made by 4 brothers in Somerset. At the heart of this cider you’ll find a story of dedication, invention & brotherhood. Just like our history this flavour is worth discovering. A blend of cream soda and smouldering toffee with a rich creamy finish. Bring out your curiosity. Serve chilled over ice. Gluten Free. Suitable for vegans.

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Made by 4 brothers in Somerset. A family of cider makers that innovate, excite, and break the mould with unconventional flavours. Pink Grapefruit is a refreshing mix delivering a sweet citrus edge with a zesty burst of flavour. Be curious and taste the unexpected. Serve chilled over ice. Gluten Free. Suitable for vegans.

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Made by 4 brothers in Somerset. Creators of ciders that are as unique as they are delicious, full of character and unexpected combinations. An original mix of delicious marshmallow and sweet vanilla flavours. Be curious and taste the unexpected. Serve chilled over ice. Gluten Free. Suitable for vegans.

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Made by 4 brothers in Somerset. At Brothers we are proud of our history, experience brought us here, but curiosity will take us even further. A delicious blend of natural lemon flavours with our tasty cider delivering a refreshing and natural taste, perfect for summer. Worth savouring. Serve chilled over ice. Gluten Free. Suitable for vegans.

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Made by 4 brothers in Somerset. Generations of knowledge & expertise have paved the way to ciders that brim with flavour. Strawberry & Lime is a deliciously light and fruity cider, packed with the flavour of juicy strawberries and zesty lime. Worth savouring with friends. Serve chilled over ice.

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Made by 4 brothers in Somerset. Making distinctive fruit ciders that deliver bold and intriguing flavours that think outside the bottle. A delicate flavour of sweet violets with a subtle hint of floral notes. Be unconventional. Serve chilled over ice. Gluten Free. Suitable for vegans.

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Made by 4 brothers in Somerset. Born in the most famous field in the world, Glastonbury marked the beginning of an inspiring journey. Wild fruit was first created by festival goers mixing our other flavours together. Bursting with berry flavours. Cider for free spirits. Serve chilled over ice. Gluten Free. Suitable for vegans.

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How do you celebrate the first hop harvest in the world? Combining fresh hop fever with hazy fever, seemed perfect to us at Epic. Fresh from Eggers Hop Farm in Nelson, these Riwaka hops were picked, packed, flown to Auckland and added to the tank within 8 hours. It's hard to beat the aroma and taste of fresh hops. Until next year.

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The second release from our Superhero series - Iron Juice Hazy IPA. Packing in plenty of fruity punch from Mosaic & Simcoe hops, this hazy will destroy any mediocre brews in its path and rule the East Coast.

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Over at Bach we've been on the hops again.. recollecting the lazy days on our family farm, picking and eating tree ripened juicy peaches. Brewed on a Berliner Weiss style sour beer, we've thrown in a trailer load of Golden Queen peaches, and with a hint of white tea. A little bit tart and plenty peachy. Pucker up.

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Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. We’ve brewed our first hazy IPA with a juicy combination of Maris Otter & wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA.(Riwaka, NZ Hops Trial NZ4337, Citra, Mosaic, Galaxy, Ella. It’s super juicy and really smashable.

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Over at Bach, we've been on the hops again..marvelling our beautiful living beer. From field grown barley and hops,to the grist (milled barley and water) and hops fermented in the brewery with living yeast, emerging as an effervescent and lively nectar. Featuring Amarillo, Citra, Idaho-7 and Talus.

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Over at Bach we’ve been pondering the reality that hops don’t shine without the perfect cushion of malts. Doug & Gabi Michael started Gladfield Malt 14 years ago. Doug’s a 5th generation barley grower and you might say he’s a Grain Daddy of malt here in NZ. Grain Daddy Double IPA is proudly brewed using locally grown & malted Gladfield malt, and a truckload of NZ and USA hops including; Nelson Sauvin, Strata and Citra.

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(Contains no Lactose). Inspired by a classic Kiwi Jelly-tip icecream,and a litte bit Cherry Ripe too. A Marley is a contented laid-back surfer after a long, really good surf. Brewed with dark and delicious chocolate and roasted malts, juicy cherries,raspberries and boysenberries, and with generous lashings Peruvian Cacao. Stating the obvious; chocolate and berries on the nose which follow though in the mouth coating the palate with rich and warming flavour. Dessert in a glass.

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Aries Hazy IPA is a delight of mango, passionfruit and tangerine flavours. People born under this star sign are best suited to a brew that will help them cool their jets while still keeping up with their energetic nature. For you RAM, this unapologetic hazy IPA.

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This year our Nelson Sauvin Fresh Hop IPA has a fresh new look. It joins our Zodiac range as Taurus! Much like this brew, the bull star sign is strong and resilient, coming back year after year, ready for harvest. The result? A fresh, hoppy, resinous IPA, ready for your enjoyment!

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Inspired by one of the four guardians of Chinese Mythology, Basalt is packed with El Dorado, Mosaic and Idaho 7 Hops, with vibrant fruity hop flavours fighting against the dark of winter.

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Brewed in cahoots with Liquorland NZ, this juicy, hazy, hop bomb is bursting with brewtiful hop aromas. Mouth-watering citrus, orange and mango flavours leap out of the glass. A downright addictive juicy New England IPA with diminished bitterness. An incredibly approachable style. Get lost in the Brewtiful Haze! Bronze medal winner Australian International Beer Awards 2019

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The Flagship of our hazy beers and biggest seller, Misty Miyagi is bursting with light, sweet, tropical fruit notes of mango, passionfruit and citrus. This beer is incredibly juicy, with moderate bitterness, medium body and a soft creamy mouthfeel! Gold medal winner Australian International Beer Awards 2022 Silver medal winner Australian International Beer Awards 2019 3rd GABS Hottest 100 NZ Craft Beers 2020 4th GABS Hottest 100 NZ Craft Beers 2019 5th GABS Hottest 100 NZ Craft Beers 2021

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This Hazy Double IPA is pure poetry, using a combo of NZ and US hops, including some CRYO hop additions. Haiku is a massive fruit bomb with distinct mango and notes of orange with an underlying medium bitterness balancing this brew. So smooth!

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This Señorita is beautifully smooth, with a fiery edge! We've used a combination of US and NZ hops, bio-transformed to give huge flavours of mango, passionfruit and citrus, finishing with a chilli tincture to spice up your life!

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The origins of this recipe take us back to the late nights of 1980's, where a famous model asked London bartender, Dick Bradel, to create a drink that would wake her up. Rich coffee, smooth vanilla & luxurious dark chocolate, blended together to accent the stouts dark chocolate malt flavours. Café, vanille et chocolat? Dans une bière? Merci Mademoiselle!

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